The tongue in itself is not very tasty. It is why it's important to prepare a really tasty sauce to cover the meat. In that recipe, you use some hot mustard and pickles.
Ingredients
Directions
Put the tongue in the tank of the instant pot
Salt and pepper
Put the instant pot in pressure cooking mode 40 minutes
PREPARATION OF THE SAUCE
In the mode browning, fry the onions
Add the concentrate, mustard, and mix
Put the flour
Once mixed well add the broth
Salt and pepper
Put the instant pot in cooking mode under pressure 3min
Once finished put the pickles and onions and the tongue
Put the instant pot in warming mode so that the tongue warms up
Ingredients
Directions
Put the tongue in the tank of the instant pot
Salt and pepper
Put the instant pot in pressure cooking mode 40 minutes
PREPARATION OF THE SAUCE
In the mode browning, fry the onions
Add the concentrate, mustard, and mix
Put the flour
Once mixed well add the broth
Salt and pepper
Put the instant pot in cooking mode under pressure 3min
Once finished put the pickles and onions and the tongue
Put the instant pot in warming mode so that the tongue warms up