Biryani chicken

400 g chicken fillet cut into pieces

2 minced onions

2 plain yogurts

2 tomatoes and 2 tbsp. concentrate

150 g fresh spinach

350 g basmati rice

2 tbsp paprika

3 tbsp coriander

2 tbsp cumin

2 tbsp ginger powder

2 tbsp turmeric

50 g whole almonds

1 l chicken broth

Salt, pepper

Put the instant pot in mode browning

Fry the onions and chicken in olive oil for 5 minutes

Add all the ingredients except the almonds

Switch the instant pot to pressure cooking mode 15 minutes

At the end of the cooking time, add the almonds