Biryani of vegetables

AuthorNoemie
RatingDifficultyIntermediate

If you are a vegetarian, you should try that recipe that mixes rice and several types of vegetables. It could make a good evening meal. The spices and herbs will enhance the taste of the dish.

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Yields4 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

Ingredients

 1 small can of corn
 30 g butter
 200 g basmati rice
 2 tbsp coriander
 300 g broccoli top
 2 tbsp curry paste
 60 g coral lentils
 500 ml water
 Salt

Directions

Put the instant pot in mode browning

Brown the curry in the butter for 2 minutes

Add the broccoli and corn, cook 3min.

Add the rest of the ingredients except the coriander

Switch the instant pot to pressure cooking 15min

At the end of the cooking, let the instant pot close for 10min

Divide into 4 plates and sprinkle with coriander

Category, CuisineCooking Method,

Ingredients

 1 small can of corn
 30 g butter
 200 g basmati rice
 2 tbsp coriander
 300 g broccoli top
 2 tbsp curry paste
 60 g coral lentils
 500 ml water
 Salt

Directions

Put the instant pot in mode browning

Brown the curry in the butter for 2 minutes

Add the broccoli and corn, cook 3min.

Add the rest of the ingredients except the coriander

Switch the instant pot to pressure cooking 15min

At the end of the cooking, let the instant pot close for 10min

Divide into 4 plates and sprinkle with coriander

Biryani of vegetables

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