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Biryani rice

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This is a hodgepodge of vegetables in an Asian style. All these different ingredients will be mixed with rice. Indian spices will complete the preparation giving a lot of taste to the dish.

 200 g Basmati rice rinsed well in cold water
 1.50 pinches of saffron powder
 3 tbsp Indian spice mixture
 20 g peeled pistachios
 2 tbsp peanut oil
 200 g eggplant in cubed
 1 red onion, slices
 150 g green beans cut into 3
 100 g frozen peas
 40 g raisins

Put the instant pot in mode browning

Pour the oil into the bowl

Add the spices and eggplant

Fry 5min

Add the onion, beans, raisins, and peas

Cook 2 min

Salt

Remove

Pour the rice into the bowl with twice its weight in water

Add the saffron

Put in mode pressure cooking 5min

Nutrition Facts

Servings 4