These following recipes are good for cold winter days. Beef will be boiled with vegetables in a soup type of dish. Plenty of flavors and taste for that meat soup.
Ingredients
300 g fat beef meat
300 g lean beef meat
300 g gelatinous beef meat
1 marrow bone
4 leeks
4 carrots
1 celery stalk
2 onions
1 garlic clove
1 bouquet garnished
2 cloves
Coarse salt
Black pepper in grains
1 bouillon cube in 400ml of water
Directions
Put the instant pot in mode browning
Fry the meat in pieces and the onion cut in half
Let it brown for a few minutes
Cut the vegetables in pieces
Plant the cloves in the onion
Put all the ingredients in the bowl
Put the instant pot in pressure cooking 35min
Ingredients
300 g fat beef meat
300 g lean beef meat
300 g gelatinous beef meat
1 marrow bone
4 leeks
4 carrots
1 celery stalk
2 onions
1 garlic clove
1 bouquet garnished
2 cloves
Coarse salt
Black pepper in grains
1 bouillon cube in 400ml of water
Directions
Put the instant pot in mode browning
Fry the meat in pieces and the onion cut in half
Let it brown for a few minutes
Cut the vegetables in pieces
Plant the cloves in the onion
Put all the ingredients in the bowl
Put the instant pot in pressure cooking 35min