Bouillon, chicken and tarragon

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a good first-course dish with an Asian touch. The ginger and tarragon will confer to that soup a particular aroma and taste that can only please your family.

2 chicken breasts in slices

4 carrots in slices

50 g Thai rice

50 ginger in small pieces

1 small bouquet of tarragon

1 tbsp olive oil

80 ml water

Put the instant pot in mode browning

Brown the chicken, carrots, rice and ginger in a little oil

Salt

Add the water and half the tarragon

Switch the instant pot to pressure cooking 7min

At the end of cooking, add the rest of the tarragon

Nutrition Facts

Servings 4

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Bouillon, chicken and tarragon