Braised fillet mignon, rice and vegetables

AuthorNoemie
RatingDifficultyBeginner

In that recipe, you will have your pork roast cooked with tomatoes and a lot of herbs spices. The dish will be well flavored and you can serve it to your friends.

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Braised fillet mignon, rice and vegetables

Yields6 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 300 g rice
 400 g carrot in small cubes
 1 onion minced
 200 g frozen mushrooms
 400 g pork tenderloin in cubes
 1 small can of tomato past
 1 cube vegetables bouillon
 1 Provencal bag of pork spices
 1 can of crushed tomatoes
 1 l water

Directions

Put all the ingredients in the instant pot

Switch to pressure cooking mode 10min

CategoryCuisineCooking Method

Ingredients

 300 g rice
 400 g carrot in small cubes
 1 onion minced
 200 g frozen mushrooms
 400 g pork tenderloin in cubes
 1 small can of tomato past
 1 cube vegetables bouillon
 1 Provencal bag of pork spices
 1 can of crushed tomatoes
 1 l water

Directions

Put all the ingredients in the instant pot

Switch to pressure cooking mode 10min

Braised fillet mignon, rice and vegetables

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