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Bread of fish stick (surimi), shrimps and curry

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

This is another easy version of bread fish. In that recipe, you mix fish with cream and eggs. Some curry will confer a distinctive taste to the dish. Serve it on a summer evening with a salad.

 200 ml cream
 3 eggs
 1 tbsp curry
 Salt, pepper
 200 g fish stick surimi cut into pieces
 300 g shrimp peeled and cut into pieces

Mix all the ingredients in a mold suitable for instant pot

Put 200ml of water in the tank and then put the mould in the steam basket

Switch the instant pot to pressure cooking mode 25min

Serve cold

Nutrition Facts

Servings 4