This is more like a pepper tart. In the recipe, you will mix pepper with eggs and cream before cooking it in a special dish. It will make a nice light meal for the summer evening.
Beat the eggs, add the cream and mustard
Add the pepper jar, salt, pepper and chili pepper
Mix
Put in a mold suitable for instant pot and film it
In the bowl, put 300ml of water
Put the mold in the steam basket and then in the bowl
Put the instant pot in quick cooking mode 35min
At the end of cooking, let stand 15min with the lid open
Serving Size 1