This is going to be a really good recipe. The preparation consists of a tasty bouillon in which meatball will be cooked. A lot of spices, vegetables, and herbs will make it delicious.
Ingredients
FOR THE MEAT
300 g chicken
2 eggs
2 tbsp flour
2 tbsp ginger
40 g parsley
40 g basil
1 tbsp soy sauce
FOR THE BROTH
2 shallots
2 carrots in rings
300 g mushrooms
60 g buckwheat
½ tbsp olive oil or sesame
20 g grated ginger
2 tbsp soy sauce
1.50 l water
Directions
Put all the ingredients of the broth in the bowl
Put the instant pot under pressure for 3 minutes
During cooking mix the chicken, eggs, flour, ginger, parsley, basil, and soy
Form 9 balls
At the end of cooking, add the balls
Cook in pressure cooking 6min
Ingredients
FOR THE MEAT
300 g chicken
2 eggs
2 tbsp flour
2 tbsp ginger
40 g parsley
40 g basil
1 tbsp soy sauce
FOR THE BROTH
2 shallots
2 carrots in rings
300 g mushrooms
60 g buckwheat
½ tbsp olive oil or sesame
20 g grated ginger
2 tbsp soy sauce
1.50 l water
Directions
Put all the ingredients of the broth in the bowl
Put the instant pot under pressure for 3 minutes
During cooking mix the chicken, eggs, flour, ginger, parsley, basil, and soy
Form 9 balls
At the end of cooking, add the balls
Cook in pressure cooking 6min