AuthorNoemieThis is a version of thins slices of beef with some Asian herbs and spices. It will be slightly hot and should warm everybody. It is going to taste just fine with rice to accompany the dish
Ingredients
800 g beef cut into pieces
200 ml red wine.
200 ml Thai stock
70 g bacon
150 g onions, minced
Salt, pepper
1 tbsp curry
Directions
Put the instant pot in mode browning Add the red wine and Thai stock Cook for 35 minutes in the cooker
Brown the meat, bacon and onions 10min
Salt, pepper and add the curry
Add the red wine and Thai stock
Pressure cook for 35 minutes
Ingredients
800 g beef cut into pieces
200 ml red wine.
200 ml Thai stock
70 g bacon
150 g onions, minced
Salt, pepper
1 tbsp curry
Directions
Put the instant pot in mode browning Add the red wine and Thai stock Cook for 35 minutes in the cooker
Brown the meat, bacon and onions 10min
Salt, pepper and add the curry
Add the red wine and Thai stock
Pressure cook for 35 minutes
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