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Cabbage and lard in Magneux style

Yields4 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

This is a good recipe that mixes cabbage with sausage. Cabbage is a good vegetable and easy to prepare in a number of ways raw or cooked. It is very good for your health

 1 white cabbage in pieces
 100 g bacon
 1 knob of butter
 4 large potatoes in pieces
 4 wiener sausage cut into 4
 2 glasses of water

Put the instant pot in mode browning

Brown the cabbage leaves in butter for 5min

Add the bacon

Brown the potatoes and water

Add the potatoes and water

Switch the instant pot to pressure cooking mode 15min

At the end of cooking add the sausages and close the lid to heat them up

Nutrition Facts

Servings 4