This is a quick and simple version of Cantonese rise. A good recipe if you are in a hurry. Still, you have rice, eggs, and ham cooked in coconut milk.
Put the rice in the bowl
Cover with water
Put the instant pot in pressure cooking mode 9min
Remove the rice and reserve
Clean the bowl
Switch the instant pot to mode browning
Break the eggs in the bowl and scrambled them
Add the ham, rice, and coconut milk
Leave to brown until the heat is slightly warmed
Servings 4