If you enjoy the preceding recipe, this is one is in the same style. You have rice and it's mixed up with vegetables and shrimps in an Asian fashion. Eggs and ham are also added to the preparation.
Put the rice in the bowl, cover with water
Put the instant pot in pressure cooking 10min
During cooking, in a frying pan, scramble the eggs with a little soy sauce
At the end of cooking the rice, clean the bowl
Switch the instant pot to mode browning
Fry the garlic and onion
Add the shrimp
Fry the shrimps until they are cooked
Add the ham, peas, eggs, and rice
Servings 6