Soups are usually pretty quick to prepare. Depending on the ingredients, they can be served as a whole meal. The following one is about onion which will be caramelized before making the soup
Ingredients
Directions
Put the instant pot in browning mode
Brown the onion with butter and sugar for 3 minutes
Deglaze with vinegar
Sprinkle with flour
Add the cube and water
Put the instant pot in pressure cooking 12min
Leave in 4 bowls and sprinkle with gruyere Serve with the toasted and rubbed country bread with garlic
Serve with the toasted country bread that's been rubbed with garlic
Ingredients
Directions
Put the instant pot in browning mode
Brown the onion with butter and sugar for 3 minutes
Deglaze with vinegar
Sprinkle with flour
Add the cube and water
Put the instant pot in pressure cooking 12min
Leave in 4 bowls and sprinkle with gruyere Serve with the toasted and rubbed country bread with garlic
Serve with the toasted country bread that's been rubbed with garlic