Everybody has probably eaten carbonara spaghetti. The sauce going over the pasta is delicious. In the following recipe, bacon, eggs, and cheese will be mixed to make the sauce.
Ingredients
Directions
Set the instant pot to browning
Brown the bacon 3min
Take it out of the tank and set aside (do not rinse the tank)
In the tank, put the pasta cut in half, the bouquet garnished, cube, and water
Put the instant pot under pressure for 5min
In a large bowl, beat the eggs and parmesan cheese
At the end of cooking, drain the pasta and pour it into the bowl and stir well for a few minutes
Add the bacon and sage
Salt, pepper
Server with a drizzle of olive oil
Ingredients
Directions
Set the instant pot to browning
Brown the bacon 3min
Take it out of the tank and set aside (do not rinse the tank)
In the tank, put the pasta cut in half, the bouquet garnished, cube, and water
Put the instant pot under pressure for 5min
In a large bowl, beat the eggs and parmesan cheese
At the end of cooking, drain the pasta and pour it into the bowl and stir well for a few minutes
Add the bacon and sage
Salt, pepper
Server with a drizzle of olive oil