This is going to be an interesting preparation. It could be used as a soup, dish or dessert. It consists of cooked carrots with a lot of spices. It will be mixed with grapefruit juice before being served cold.
Ingredients
Directions
Put the carrots in the steam basket than in the tank with 200ml of water
Put the instant pot in cooking under pressure 10min
At the end of cooking, empty the vat
Put the carrots in the vat with the zest and juice of the oranges, mint, cloves, cinnamon, vanilla sugar and cardamom
Mix everything with a little cooking water if necessary to obtain a slightly liquid texture
Put the instant pot in pressure cooking 3mins
At the end of cooking, put in a bowl and leave at least 4 hours in the refrigerator
Mix with the grapefruit juice before serving
Ingredients
Directions
Put the carrots in the steam basket than in the tank with 200ml of water
Put the instant pot in cooking under pressure 10min
At the end of cooking, empty the vat
Put the carrots in the vat with the zest and juice of the oranges, mint, cloves, cinnamon, vanilla sugar and cardamom
Mix everything with a little cooking water if necessary to obtain a slightly liquid texture
Put the instant pot in pressure cooking 3mins
At the end of cooking, put in a bowl and leave at least 4 hours in the refrigerator
Mix with the grapefruit juice before serving