AuthorNoemieThere are a lot of different pumpkins available. Some are better suited for soups than others. The pumpkin called chestnut pumpkin is really good in soup. Actually, it got its name because the taste reminds you of chestnut
Ingredients
Directions
Put the instant pot in mode browning
Season the slices of goose liver
Make small slices on one side of them with the tip of a knife
Fry the liver 30 sec on each side
Remove from the vat and set aside
Empty just a little bit of fat and fry the shallots, pumpkin in the rest of the fat for 1min
Add the chicken broth and nutmeg. Salt and pepper
Pass the instant pot in pressure cooking 7min
Mix with the cream
Serve in soup plates with the slice of goose liver on top
Ingredients
Directions
Put the instant pot in mode browning
Season the slices of goose liver
Make small slices on one side of them with the tip of a knife
Fry the liver 30 sec on each side
Remove from the vat and set aside
Empty just a little bit of fat and fry the shallots, pumpkin in the rest of the fat for 1min
Add the chicken broth and nutmeg. Salt and pepper
Pass the instant pot in pressure cooking 7min
Mix with the cream
Serve in soup plates with the slice of goose liver on top