Chestnut pumpkin smooth soup

1 pumpkin peeled and cut into pieces

3 potatoes in pieces

1 onion, minced

1 chicken bouillon cube

Goat cheese

Salt, pepper

Put the instant pot in mode browning

Fry the onion

Add the pumpkin and potatoes

Cover with water

Put the broth, salt, and pepper

Put the instant pot in pressure mode 15min

At the end of cooking, mix with the goat cheese and a little liquid cream