AuthorNoemieIf you like rutabagas, you probably should try that recipe. Between the chicken, spices and coconut milk, the root may even taste great. A really interesting combination that worth experiencing.
Ingredients
4 chicken legs cut in half
3 rutabagas cut into cubes
3 carrots in slices
200 ml coconut milk
1 tbsp honey
Salt, pepper
Colombo spices for chicken
1 shallot
1 tbsp olive oil
Directions
Put the instant pot in mode browning
Fry the chicken and shallot in oil
Add the coconut milk, rutabagas, carrots, and honey
Add salt, pepper, and spice
Switch the instant pot to pressure cooking mode 15min
Ingredients
4 chicken legs cut in half
3 rutabagas cut into cubes
3 carrots in slices
200 ml coconut milk
1 tbsp honey
Salt, pepper
Colombo spices for chicken
1 shallot
1 tbsp olive oil
Directions
Put the instant pot in mode browning
Fry the chicken and shallot in oil
Add the coconut milk, rutabagas, carrots, and honey
Add salt, pepper, and spice
Switch the instant pot to pressure cooking mode 15min