AuthorNoemieThis is another light version of Asian chicken. You gather your weight watchers friends and fix that nice dish that mixes chicken with vegetables and nice spicing.
Ingredients
400 g chicken breast cut in pieces
400 g carrots in slices
400 g potatoes cut into 4
1 cube chicken broth
500 ml coconut milk
1 tsp ginger powder
1 tsp Colombo powder
1 tbsp cornstarch
2 to 3 sprays of oil
Salt and pepper
Directions
Put the instant pot in mode browning
Put the oil in the tank and brown the chicken, potatoes, and carrots
Stop the mode browning
Pour the chicken broth, coconut milk, ginger, Colombo powder
Switch the instant pot to pressure cooking mode 12min
Ingredients
400 g chicken breast cut in pieces
400 g carrots in slices
400 g potatoes cut into 4
1 cube chicken broth
500 ml coconut milk
1 tsp ginger powder
1 tsp Colombo powder
1 tbsp cornstarch
2 to 3 sprays of oil
Salt and pepper
Directions
Put the instant pot in mode browning
Put the oil in the tank and brown the chicken, potatoes, and carrots
Stop the mode browning
Pour the chicken broth, coconut milk, ginger, Colombo powder
Switch the instant pot to pressure cooking mode 12min