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Chicken “refourgado”

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Do you have chicken legs and spaghetti? You could prepare that dish if you are in a hurry and not too many ingredients available! You will also need some tomato paste, wine, and an onion.

 4 chicken legs
 2 tbsp sweet paprika
 1 onion, minced
 1 can tomato paste
  Spaghetti
 200 ml white wine
 Water

Put the instant pot in mode browning

Fry the chicken in a little oil

Add the onion, paprika, wine, and tomato paste

Add the water

Switch the instant pot to pressure cooking mode 5min

Add the spaghetti

Add water

Switch the instant pot back to pressure cooking 5min

Nutrition Facts

Servings 4