AuthorNoemieIn that recipe, the difference will be the mustard. You can use some hot mustard with your slices of chicken before cooking it. The cream will enrich the whole dish.
Ingredients
400 g minced chicken fillet
1 cup veal stock
100 ml water
100 ml whole fresh cream
2 tbsp fine mustard
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the chicken fillets
Pour in the water and dissolve the veal stock
Stop the mode browning, add the fresh cream and mustard
Mix
Seasoning
Put the instant pot in "recipe" mode > "dish" > "Mustard turkey" for 2 people
Ingredients
400 g minced chicken fillet
1 cup veal stock
100 ml water
100 ml whole fresh cream
2 tbsp fine mustard
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the chicken fillets
Pour in the water and dissolve the veal stock
Stop the mode browning, add the fresh cream and mustard
Mix
Seasoning
Put the instant pot in "recipe" mode > "dish" > "Mustard turkey" for 2 people