Chicken tajine with black plums

1.20 kg of minced chicken

250 g black plums

1 handful of raisins

50 ml of olive oil

½ tbsp of ginger powder

Salt

1 tbsp of saffron

1 tbsp of cinnamon

½ lemon zest

2 minced onions

300 ml of veal stock

30 ml honey

Put all ingredients in the instant pot

Put the instant pot in pressure cooking mode 10min

Serve with the semolina