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Chicken tandoori

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Basically here, the chicken is going to be marinated in cream with some special spices. Then the cooking is going to be done with steam. A very light meal.

 4 chicken breasts
 1.50 cups fresh cream
 1 pressed lemon
 1 tbsp tandoori spices
 ½ tbsp coriander
 Salt and pepper

Make a marinade with all the ingredients and put the chicken in it

Let it marinate in the fridge for 3 hours

Put the chicken in the steam basket

Add 150ml of water in the tank

Switch to pressure cooking 8min

Nutrition Facts

Servings 4