AuthorNoemieTry that delicious recipe of curry chicken tenderloin with rice basmati. It is on the light side but still delicious with that particular tasting coconut milk and some strong curry spice.
Ingredients
18 oz chicken tenderloin
1 onion, minced
8 oz tomato pulp
4 fl oz coconut milk
4.50 oz basmati rice
16 fl oz water
2 tbsp curry
2 tbsp oil
Salt and pepper
Directions
Put the instant pot in roasting mode
Pour the oil into the bowl
Brown the meat and onion for a few minutes
Stop the roasting mode
Pour the tomato pulp, coconut milk, curry, water, rice, salt, pepper and mix well
Switch the instant pot for quick cooking mode 10min
Ingredients
18 oz chicken tenderloin
1 onion, minced
8 oz tomato pulp
4 fl oz coconut milk
4.50 oz basmati rice
16 fl oz water
2 tbsp curry
2 tbsp oil
Salt and pepper
Directions
Put the instant pot in roasting mode
Pour the oil into the bowl
Brown the meat and onion for a few minutes
Stop the roasting mode
Pour the tomato pulp, coconut milk, curry, water, rice, salt, pepper and mix well
Switch the instant pot for quick cooking mode 10min