Here you have some chicken thighs with a summer touch. In season, you can use some fresh pepper and tomatoes from your garden. With some fresh herbs, it is going to taste absolutely great.
Ingredients
4 chicken thighs
3 minced onions
1 medium can peeled and crushed tomatoes
3 handfuls of peppers 3 colors in frozen strips
2 cloves of chopped garlic
1 tbsp olive oil
15 pitted black olives
1 tbsp dried thyme
Salt, pepper
200 ml water
Directions
Put the instant pot in mode browning
Brown the chicken in oil
Add all the other ingredients
Put the instant pot in pressure cooking 15min
Thicken the sauce with cornstarch if you want
Ingredients
4 chicken thighs
3 minced onions
1 medium can peeled and crushed tomatoes
3 handfuls of peppers 3 colors in frozen strips
2 cloves of chopped garlic
1 tbsp olive oil
15 pitted black olives
1 tbsp dried thyme
Salt, pepper
200 ml water
Directions
Put the instant pot in mode browning
Brown the chicken in oil
Add all the other ingredients
Put the instant pot in pressure cooking 15min
Thicken the sauce with cornstarch if you want