AuthorNoemieIn that recipe, you mix the chicken with some salsify. It is a sort of root vegetable available in the winter. It should confer an interesting taste to the dish.
Ingredients
Directions
Put the instant pot in mode browning
Put the chicken legs to brown on the skin side from the beginning preheating
Once golden, add the onion, carrots,
Add the white wine and water
Add the mustard
Add the salsify
Mix
Switch the instant pot to pressure cooking mode 14min
At the end of cooking, switch the instant pot to brown
Add the fresh cream and let it brown for 1 min
Ingredients
Directions
Put the instant pot in mode browning
Put the chicken legs to brown on the skin side from the beginning preheating
Once golden, add the onion, carrots,
Add the white wine and water
Add the mustard
Add the salsify
Mix
Switch the instant pot to pressure cooking mode 14min
At the end of cooking, switch the instant pot to brown
Add the fresh cream and let it brown for 1 min