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Chicken with cream and pepper

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Do you have pepper and cream available? Let's try to prepare an easy recipe of chicken pieces with some colorful pepper and a nice and thick sauce made of cream.

 500 g chicken tenderloin or white
 1 onion, minced
 2 peppers (1 red and 1 green) in strips
 200 ml fresh cream
 100 ml poultry broth
 Olive oil
 Salt, pepper

Put the instant pot in mode browning

In a little oil, fry the onion, peppers, and chicken pieces

Put the broth

Salt, pepper

Put the instant pot in pressure cooking 15min

At the end of the cooking, add the cream

Put the instant pot in mode browning

Reduce the sauce

If you find it too liquid, add cornstarch diluted in a little cold water

Nutrition Facts

Servings 4