Chicken with pasta and soft creamy cheese

550 g chicken breasts

800 g zucchinis, diced

1 cube chicken bouillon diluted in 200ml of water

100 ml white wine

180 g pasta

100 g bacon cubes

245 g light creamy soft cheese

Put all the ingredients in the tank

Mix well

Put the instant pot in pressure cooking mode 10min

At the end of cooking add the light creamy cheese