AuthorNoemieNothing special about the following recipe if not for the fact it's a low-calorie meal. Vegetables and chicken cooked in a bouillon with some spices to enhance it.
Ingredients
1 onion, minced
4 large carrots in rings
400 g potatoes in large cubes
1 green and 1 red pepper in strips
4 chicken thighs
200 ml Mediterranean vegetable broth
2 tbsp poultry stock
Paprika
Directions
Put the instant pot in mode browning
Fry the onion and thighs
Add the vegetables
Fry a few minutes
Add the rest of the ingredients
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking if you find the sauce too liquid, switch to mode browning and add sauce thickener
Ingredients
1 onion, minced
4 large carrots in rings
400 g potatoes in large cubes
1 green and 1 red pepper in strips
4 chicken thighs
200 ml Mediterranean vegetable broth
2 tbsp poultry stock
Paprika
Directions
Put the instant pot in mode browning
Fry the onion and thighs
Add the vegetables
Fry a few minutes
Add the rest of the ingredients
Switch the instant pot to pressure cooking mode 15min
At the end of the cooking if you find the sauce too liquid, switch to mode browning and add sauce thickener