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Chicken with tandoori spices

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

Do you feel like eating a real Asian dish? The following recipe will fulfill your desire. The preparation consists of chicken with chickpeas, spinach and Asian spices in a sauce made of yogurt. A really good dish.

 4 chicken legs
 2 plain yogurts
 2 tbsp tandoori spices
 2 tbsp lemon juice
 2 chopped garlic cloves
 265 g cooked chickpeas, canned
 2 handfuls spinach
 4 grape tomatoes cut into 8
 2 tbsp vegetable oil
 Salt

Mix yogurts, spices, garlic and lemon juice in a bowl

Salt in the bowl Cook the spinach about 1 min

Marinate the poultry 30 min

Put the instant pot in mode browning

Add the oil

Fry the spinach for 1min

Add the chickpeas and tomatoes

Put the poultry and its marinade on top

Start cooking under pressure for 13 minutes

Nutrition Facts

Servings 4