Chicken with Thai rice

500 g chicken breasts, in strips

240 g Thai rice

1 lime (juice and zest)

⅓ tsp red pimento paste

2 tbsp rice vinegar

1 tbsp oyster sauce

1 tbsp soy sauce

10 fresh mint leaves chopped

2 cloves garlic chopped

330 ml water

8 tooth pick

In a bowl, mix the oyster sauce, soy sauce, lemon juice and zest, chili pepper, and garlic

Add the poultry in the marinade

Put the instant pot in mode browning

Heat a little oil in the bowl

Add the poultry and its marinade

Fry (several times if necessary)

Add the rice, water and vinegar

Mix

Start cooking under pressure for 7 minutes