AuthorNoemieHere, we are back in European cooking. In the following recipe, chicken will be prepared with cabbage, carrots, wine, and some sauce made of cream and hard cheese.
Ingredients
Directions
Put the instant pot in mode browning
Fry the onion, bacon and chicken
Pepper
Deglaze with a little white wine
Add the mustard, cabbage, carrots, cups of bouillon and stock, and the rest of the white wine
Switch the instant pot to pressure cooking mode 14min
At the end of cooking, dilute the sauce thickener in a little sauce
Add it to the instant pot with the cream and the comté
Close and keep it warm
Ingredients
Directions
Put the instant pot in mode browning
Fry the onion, bacon and chicken
Pepper
Deglaze with a little white wine
Add the mustard, cabbage, carrots, cups of bouillon and stock, and the rest of the white wine
Switch the instant pot to pressure cooking mode 14min
At the end of cooking, dilute the sauce thickener in a little sauce
Add it to the instant pot with the cream and the comté
Close and keep it warm