Chinese cabbage makes a good base for a recipe. You can add up all kinds of ingredients to it. In that dish, you have an oriental touch with some ginger and soy sauce.
Ingredients
½ Chinese cabbage
Ginger to taste
5 tbsp soy sauce
400 ml stock in cubes
200 g basmati rice
Directions
Put all ingredients in the tank
Put the instant pot in pressure cooking mode 10min
You can also add salmon steaks cut into pieces
Ingredients
½ Chinese cabbage
Ginger to taste
5 tbsp soy sauce
400 ml stock in cubes
200 g basmati rice
Directions
Put all ingredients in the tank
Put the instant pot in pressure cooking mode 10min
You can also add salmon steaks cut into pieces