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Chinese cabbage and tomatoes

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Chinese cabbage is a latecomer. Nevertheless, it is a good winter vegetable that you can fix raw or cooked. In that recipe, you mix it up with tomatoes and a little ham to give it a unique flavor.

 20 g margarine
 1 chinese cabbage in strips
 1 can of mushrooms
 2 package of diced ham
 2 tbsp tomato paste
 1 medium can of chopped tomatoes
 2 cloves of chopped garlic
 600 ml water
 1 cube of mediterranean vegetables bouillon
 1 cube of poultry broth
 Pasta spices
 350 g rice
 200 ml tomato sauce

Put the instant pot in mode browning

Put the cabbage back in the margarine

Add all the other ingredients

Put the instant pot in pressure mode 13min

Nutrition Facts

Servings 6