AuthorNoemieHow about a handful of these little sausages called chipolatas? In that recipe, they will be mixed up with tomatoes and potatoes for the main part.
Ingredients
8 chipolata sausages cut into 4
2 cans of chopped tomatoes
5 large potatoes in large chunks
1 chopped onions
1 pepper in strips
Salt, pepper
Pimento
150 ml water
Fat
Directions
Put the instant pot in browning mode
Brown the chipolata in a little oil or butter
Add the potatoes, onions, and peppers
Let it brown for a few minutes
Add the tomato, water, and remaining ingredients
Switch the instant pot to pressure cooking mode 20min
Ingredients
8 chipolata sausages cut into 4
2 cans of chopped tomatoes
5 large potatoes in large chunks
1 chopped onions
1 pepper in strips
Salt, pepper
Pimento
150 ml water
Fat
Directions
Put the instant pot in browning mode
Brown the chipolata in a little oil or butter
Add the potatoes, onions, and peppers
Let it brown for a few minutes
Add the tomato, water, and remaining ingredients
Switch the instant pot to pressure cooking mode 20min