AuthorNoemieOnce your meatballs are made, you can coat them with about anything, they will even taste better. Why don’t you try the coated pork meatball? They will taste spicy with a good curry powder
Ingredients
350 g minced pork meat divided into 6 balls
1 minced onion
Salt, pepper
Fresh parsley
1 zucchini in pieces
50 ml water
1 large diced tomatoes
POUR L'ENROBAGE
1 tsp curry
1 tsp parsley
1 tbsp Tex mex
1 tbsp olive oil
Directions
Mix all the ingredients of the coating
Roll the meatballs in the preparation
Put the instant pot in mode browning
Brown onions
Add the meatballs, brown
Put it brown
Add the zucchini and tomatoes
Add the water
Put the instant pot in pressure cooking mode 5min
Ingredients
350 g minced pork meat divided into 6 balls
1 minced onion
Salt, pepper
Fresh parsley
1 zucchini in pieces
50 ml water
1 large diced tomatoes
POUR L'ENROBAGE
1 tsp curry
1 tsp parsley
1 tbsp Tex mex
1 tbsp olive oil
Directions
Mix all the ingredients of the coating
Roll the meatballs in the preparation
Put the instant pot in mode browning
Brown onions
Add the meatballs, brown
Put it brown
Add the zucchini and tomatoes
Add the water
Put the instant pot in pressure cooking mode 5min