More often, custard is made into a dessert. Here, you simply mix up some coconut with the usual ingredients of custard. It will be a delicious dessert.
Ingredients
Directions
Make a caramel in a saucepan (without water)
I
n a bowl, mix the condensed milk, milk, eggs (one by one), cornstarch and coconut
Pour the caramel back into the bottom of the pan and pour the contents of the bowl over it
Put the water in the tank and place the bowl on the steam basket
Put the pan in pressure cooking mode 15min
At the end of cooking, open the lid and let cool 5min
Remove from the steam basket, let it cool before putting it in the fridge for 1h
Ingredients
Directions
Make a caramel in a saucepan (without water)
I
n a bowl, mix the condensed milk, milk, eggs (one by one), cornstarch and coconut
Pour the caramel back into the bottom of the pan and pour the contents of the bowl over it
Put the water in the tank and place the bowl on the steam basket
Put the pan in pressure cooking mode 15min
At the end of cooking, open the lid and let cool 5min
Remove from the steam basket, let it cool before putting it in the fridge for 1h