AuthorNoemieThis is a long and complicated recipe to make if you have time. You mix some fish and vegetable putting the mixture in individual oven dishes and cover it with a layer of mash potatoes. The result should be good.
Ingredients
Directions
In the steam basket put the potatoes with the fish on top
In the bowl put 200ml of water, the bay leaf
Put the instant pot in quick cooking mode 15min
Reserve
Wipe the instant pot
Put in mode browning
Brown the onions and bacon in a little oil
Add the chopped cut vegetables
Add the tomato, garlic, parsley, spices, salt, pepper, and a little water
Put the instant pot in quick cooking 1min
At the end of the cooking time, put the cream
Crush the fish with a fork and mix it with the vegetables
Make a smooth purée with the potatoes, 1/2 yogurt and milk
Salt, pepper
In 8 casseroles, put a layer of fish and vegetable preparation, 1 tbsp of liquid cream and a layer of puree
Brown the breadcrumbs by baking in the oven at 200°C
Pepper Sprinkle with breadcrumbs
Ingredients
Directions
In the steam basket put the potatoes with the fish on top
In the bowl put 200ml of water, the bay leaf
Put the instant pot in quick cooking mode 15min
Reserve
Wipe the instant pot
Put in mode browning
Brown the onions and bacon in a little oil
Add the chopped cut vegetables
Add the tomato, garlic, parsley, spices, salt, pepper, and a little water
Put the instant pot in quick cooking 1min
At the end of the cooking time, put the cream
Crush the fish with a fork and mix it with the vegetables
Make a smooth purée with the potatoes, 1/2 yogurt and milk
Salt, pepper
In 8 casseroles, put a layer of fish and vegetable preparation, 1 tbsp of liquid cream and a layer of puree
Brown the breadcrumbs by baking in the oven at 200°C
Pepper Sprinkle with breadcrumbs