AuthorNoemieThis is a rather light meal that mixes codfish with vegetables. A sauce made with mustard, wine, and cream will enhance the dish. Very simple and quickly prepare for you and your friend.
Ingredients
Directions
Put the instant pot in mode browning
Brown the vegetable julienne in a little butter during thawing
In a bowl, prepare the sauce by mixing the cream, mustard, white wine, lemon juice, salt and, pepper
Stop browning
Add the prepared sauce and mix well
Add the cod back on the julienne
Put in quick cooking or under pressure 3 minutes
Ingredients
Directions
Put the instant pot in mode browning
Brown the vegetable julienne in a little butter during thawing
In a bowl, prepare the sauce by mixing the cream, mustard, white wine, lemon juice, salt and, pepper
Stop browning
Add the prepared sauce and mix well
Add the cod back on the julienne
Put in quick cooking or under pressure 3 minutes