Cod fish tajine with asparagus

AuthorNoemie
RatingDifficultyIntermediate

This is a long recipe to prepare but it should be really good. You will have to make some fish balls and cook them with asparagus. A refreshing dish full of flavors.

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Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 600 g cod fillets in cubes
 16 asparagus, cut
 2 tbsp chopped coriander
 2 tbsp powdered cumin
 ½ lemon juice
 2 sprigs parsley
 400 g tomato crushed
 1 garlic finely chopped
 50 g chopped shallots
 2 tbsp of vegetable oil
 100 ml water

Directions

Mix the fish with the garlic, parsley, salt, and pepper

Form 5 balls per person

Put the instant pot in browning mode

Pour the oil into the bowl

Gently color the balls

Set aside

Stop the brown mode

Add 10 cl of water, shallots, tomato crush, lemon juice, and cumin

Seasoning

Add meatballs

Add asparagus

Start cooking under pressure for 4 minutes

Add coriander

Serve with semolina or rice

CategoryCuisineCooking Method,

Ingredients

 600 g cod fillets in cubes
 16 asparagus, cut
 2 tbsp chopped coriander
 2 tbsp powdered cumin
 ½ lemon juice
 2 sprigs parsley
 400 g tomato crushed
 1 garlic finely chopped
 50 g chopped shallots
 2 tbsp of vegetable oil
 100 ml water

Directions

Mix the fish with the garlic, parsley, salt, and pepper

Form 5 balls per person

Put the instant pot in browning mode

Pour the oil into the bowl

Gently color the balls

Set aside

Stop the brown mode

Add 10 cl of water, shallots, tomato crush, lemon juice, and cumin

Seasoning

Add meatballs

Add asparagus

Start cooking under pressure for 4 minutes

Add coriander

Serve with semolina or rice

Cod fish tajine with asparagus

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