Country panful of gourmet dried vegetables

AuthorNoemie
RatingDifficultyBeginner

How about preparing a stirfry with dry vegetables? In addition, the recipe calls for leek, carrots, and bacon to enrich and flavor the dish.

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Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 2 leek whites in slices
 1 clove of crushed garlic
 2 carrots in slices
 2 tbsp olive oil
 ½ cube of vegetable bouillon
 150 g cubes of smoked ham or bacon
 1 package of gourmet dried vegetables Tipiak

Directions

Put the instant pot in mode browning

Fry the leeks, garlic and carrots with a little olive oil for 5 minutes

Add the ham 5min

Pour 40cl of hot water, the cube and the package of dried vegetables

Switch the instant pot to pressure cooking mode 5min

CategoryCuisineCooking Method,

Ingredients

 2 leek whites in slices
 1 clove of crushed garlic
 2 carrots in slices
 2 tbsp olive oil
 ½ cube of vegetable bouillon
 150 g cubes of smoked ham or bacon
 1 package of gourmet dried vegetables Tipiak

Directions

Put the instant pot in mode browning

Fry the leeks, garlic and carrots with a little olive oil for 5 minutes

Add the ham 5min

Pour 40cl of hot water, the cube and the package of dried vegetables

Switch the instant pot to pressure cooking mode 5min

Country panful of gourmet dried vegetables

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