How about preparing a stirfry with dry vegetables? In addition, the recipe calls for leek, carrots, and bacon to enrich and flavor the dish.
Ingredients
2 leek whites in slices
1 clove of crushed garlic
2 carrots in slices
2 tbsp olive oil
½ cube of vegetable bouillon
150 g cubes of smoked ham or bacon
1 package of gourmet dried vegetables Tipiak
Directions
Put the instant pot in mode browning
Fry the leeks, garlic and carrots with a little olive oil for 5 minutes
Add the ham 5min
Pour 40cl of hot water, the cube and the package of dried vegetables
Switch the instant pot to pressure cooking mode 5min
Ingredients
2 leek whites in slices
1 clove of crushed garlic
2 carrots in slices
2 tbsp olive oil
½ cube of vegetable bouillon
150 g cubes of smoked ham or bacon
1 package of gourmet dried vegetables Tipiak
Directions
Put the instant pot in mode browning
Fry the leeks, garlic and carrots with a little olive oil for 5 minutes
Add the ham 5min
Pour 40cl of hot water, the cube and the package of dried vegetables
Switch the instant pot to pressure cooking mode 5min