AuthorNoemieHere, you mix vegetables with semolina. It will be a good recipe for supper or a vegetarian. A lot of spices and herbs will make the difference in that dish.
Ingredients
1 eggplant in cubes
Coriander
2 zucchini in half rounds
1 onion, minced
2 tbsp cumin
150 g canned tomato crush
2 tbsp olive oil
2 tbsp paprika
250 g chickpeas
400 g semolina
500 ml water
1 sprig of fennel in pieces
Directions
Set the instant pot in mode browning
Brown onion and coriander 1min
Add all ingredients except semolina
Switch the instant pot to pressure cooking 7min
At the end of cooking, put the semolina in the sauce
Wait 5min while it swells in the sauce
Ingredients
1 eggplant in cubes
Coriander
2 zucchini in half rounds
1 onion, minced
2 tbsp cumin
150 g canned tomato crush
2 tbsp olive oil
2 tbsp paprika
250 g chickpeas
400 g semolina
500 ml water
1 sprig of fennel in pieces
Directions
Set the instant pot in mode browning
Brown onion and coriander 1min
Add all ingredients except semolina
Switch the instant pot to pressure cooking 7min
At the end of cooking, put the semolina in the sauce
Wait 5min while it swells in the sauce