Carrot is a popular vegetable and also very good for your health. It often accompanies a dish of meat or fish. Here is a recipe very simple where you put a little cream after cooking them.
Ingredients
1 kg carrots cut into rings
2 minced onions
1 cube of bouillon
1 bouquet garnished
1 small jar of cream
Directions
Put the instant pot in mode browning
Add the onions
Add the carrots
Let brown 5min with the bouquet garnished
Add 10cl of water
Put the instant pot in pressure cooking mode 10mi
Add the fresh cream before serving
Ingredients
1 kg carrots cut into rings
2 minced onions
1 cube of bouillon
1 bouquet garnished
1 small jar of cream
Directions
Put the instant pot in mode browning
Add the onions
Add the carrots
Let brown 5min with the bouquet garnished
Add 10cl of water
Put the instant pot in pressure cooking mode 10mi
Add the fresh cream before serving