Cream cauliflower and potatoes

AuthorNoemie
RatingDifficultyBeginner

Her is an interesting recipe with cauliflower, eggs and potatoes with a tuna cream sauce. The combination should make a tasty and rather unusual dish to share with your friends.

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Cream cauliflower and potatoes

Yields4 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins

Ingredients

 500 g frozen cauliflower
 500 g potatoes
 4 eggs
 1 can tuna
 400 ml fresh cream
 Salt, pepper

Directions

In the tank of the instant pot put cauliflower, potatoes peeled and cut into large cubes, eggs (without removing the shell) and a little coarse salt

Put the instant pot in pressure cooking mode 5min

Meanwhile, put the cream and tuna in a saucepan and gently heat

Serve the drained potatoes and cauliflower, shelled eggs and the cream-tuna mixture.

CategoryCuisineCooking Method

Ingredients

 500 g frozen cauliflower
 500 g potatoes
 4 eggs
 1 can tuna
 400 ml fresh cream
 Salt, pepper

Directions

In the tank of the instant pot put cauliflower, potatoes peeled and cut into large cubes, eggs (without removing the shell) and a little coarse salt

Put the instant pot in pressure cooking mode 5min

Meanwhile, put the cream and tuna in a saucepan and gently heat

Serve the drained potatoes and cauliflower, shelled eggs and the cream-tuna mixture.

Cream cauliflower and potatoes

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