The chestnut and pumpkin is an excellent combination for a soup. The chestnut will make the soup texture more compact and give it a good special taste.
Ingredients
300 g peeled chestnuts
1 pumpkin in cubes
2 potatoes in cubes
1 tbsp fresh cream
Nutmeg
Salt, pepper
Directions
Put the chestnuts, pumpkin, and potatoes in the tank of the instant pot
Salt, pepper
Put the instant pot in pressure cooking 10min
At the end of cooking mix with the cream and nutmeg
Ingredients
300 g peeled chestnuts
1 pumpkin in cubes
2 potatoes in cubes
1 tbsp fresh cream
Nutmeg
Salt, pepper
Directions
Put the chestnuts, pumpkin, and potatoes in the tank of the instant pot
Salt, pepper
Put the instant pot in pressure cooking 10min
At the end of cooking mix with the cream and nutmeg