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Curry chicken

Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Let's try the curried chicken with coconut milk. It's a popular preparation, easy to make and very good tasting. A banana will give a fine texture to the dish.

 7 diced chicken fillets
 1 large onion, minced
 2 cloves of garlic, minced
 2 cups of coconut milk
 1 good handful of raisins (soak 15min in warm water)
 1 ripe banana, sliced
 Seeds for browning (optional)
 Curry
 Olive Oil
 Butter
 Salt

Put the instant pot in mode browning

Fry the onion and garlic in the butter and oil

Add the chicken and fry it for a few minutes

Sprinkle with curry

Add the raisins, coconut cups, and banana

Switch the instant pot to quick cooking mode 8min

Nutrition Facts

Servings 6