AuthorNoemieThis is about cuttlefish and potatoes. An interesting preparation that is probably pretty unusual. Nevertheless, it should taste good and surprise your guest.
Ingredients
3 kg of cuttlefish slices
2 kg of potatoes cut lengthwise
2 egg yolks
Oil
Mustard
Spigol saffron
1 carrot in rings
1 minced onion
1 bouquet garnished
3 cloves
½ cap of pastis
Directions
In the bowl put the carrots, onions, cloves, fish, bouquet garnished, saffron, and pastis
Cover with water
Switch the instant pot to pressure cooking mode 20min
Remove the cuttlefish but keep the liquid in the bowl
Add the potatoes
Back to quick cooking 6min
Serve with saffron mayonnaise
Ingredients
3 kg of cuttlefish slices
2 kg of potatoes cut lengthwise
2 egg yolks
Oil
Mustard
Spigol saffron
1 carrot in rings
1 minced onion
1 bouquet garnished
3 cloves
½ cap of pastis
Directions
In the bowl put the carrots, onions, cloves, fish, bouquet garnished, saffron, and pastis
Cover with water
Switch the instant pot to pressure cooking mode 20min
Remove the cuttlefish but keep the liquid in the bowl
Add the potatoes
Back to quick cooking 6min
Serve with saffron mayonnaise