Dry meat and potatoes

AuthorNoemie
RatingDifficultyIntermediate

This is an interesting dish for people that like to use dry meat. The combination of potatoes, tomatoes and cut dry meat in a sauce might surprise by its taste and texture.

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Yields4 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

Ingredients

 500 g dry meat
 1.50 kg potatoes cut into cubes
 3 cloves of crushed garlic
 Salt, pepper
 thyme
 1 onion
 1 pinch of turmeric
 3 tomatoes
 20 ml water

Directions

Cut the meat into pieces of about 2 cm

Boil it

Put the instant pot in mode browning

Put the meat and onion

Once browned put the spices and crushed garlic

Brown 1min.

Add tomatoes and potatoes

Cover with 15 to 20ml of water.

Put the instant pot in pressure cooking mode 8min

CategoryCuisineCooking Method,

Ingredients

 500 g dry meat
 1.50 kg potatoes cut into cubes
 3 cloves of crushed garlic
 Salt, pepper
 thyme
 1 onion
 1 pinch of turmeric
 3 tomatoes
 20 ml water

Directions

Cut the meat into pieces of about 2 cm

Boil it

Put the instant pot in mode browning

Put the meat and onion

Once browned put the spices and crushed garlic

Brown 1min.

Add tomatoes and potatoes

Cover with 15 to 20ml of water.

Put the instant pot in pressure cooking mode 8min

Dry meat and potatoes

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